1 package blue Jello
1 package red Jello (strawberry or cherry for bright red, black cherry for darker red as shown here)
2 packets Knox gelatin
1 cup coconut milk
2 tablespoons sugar
1 Bottle Smirnoff Red, White, Berry
1 Bottle Malibu Rum
Prepare red Jello according to package
directions, but replace 1 cup water with
1 cup Smirnoff. Divide between clear
cups. Allow to cool and set in the fridge
a few hours before starting next layer.
Prepare white layer. Add coconut milk
to a saucepan and sprinkle Knox over it.
Let it sit a few minutes to bloom. Heat
over low heat and stir gelatin until
dissolved. Remove from heat and add
sugar, stirring until dissolved. Add 1 cup
of cold Malibu rum. Allow to cool about
10 minutes in the fridge.
Carefully add the white layer over the
red layer in each cup. Cool in fridge
several hours until set.
Once white layer is set, prepare the blue
layer according to package instructions,
again replacing 1 cup of water with the
Smirnoff. Carefully add the blue layer
over the white layer in each cup. Cool in
fridge until set.